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Editor's Rating : 8.8 out of 10
Editor's Rating : 9.8 out of 10
Gluten freeA vibrant mix of sprouted brown
Editor's Rating : 9.6 out of 10
Microwave in the Pouch in 90 SecondsOrganic Quinoa and Brown Rice with Garlic
Editor's Rating : 8.9 out of 10
Delicious snack time snack
Editor's Rating : 9.2 out of 10
Certified Organic and Easy to Prepare! This protein-packed grain is as versatile as rice and tastes delicious on its own or in a variety of cooking recipes. Simply rinse, boil in water, and indulge!Endless Cooking Possibilities! Quinoa can be eaten on its own as a side dish, with a bit of butter or oil, and other seasonings. Paired with stir-fries, beans or curries, quinoa is a healthy substitute for rice, couscous and pasta. Toss it into salads, use it to make meat-free burgers, or mix it into stews. Quinoa also works as a baking grain, and makes for tasty and nutritious breads and muffins
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