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(VIDEO Review) GOUGIRI 8-Inch Stainless Steel Chef's Knife with 33 Layers Damascus Blade,Professional Gyutou Kitchen Knife, Premium Packaging
PLACE OF PRODUCTION: This knife is made in Seki city, Japan a city that holds a history of samurai sword manufacturing for over 700 years and continues to create swords. The knives are the result of real Japanese craftsmanship.
USES: 8-inch multi-purpose chef's knife (Gyutou): The chef's knife (Gyutou) is suitable for a variety of tasks from cutting whole meat and slicing salmon to cutting vegetables such as cabbage
the broad blade with a slight curve allows the knife to rock back and forth for fine mincing.
THE BLADE: The core is made of a special blade steel AUS8, which has a hardness of HRC56～59 on the Rockwell scale, meaning it is very hard. On both sides of the blade, 33 layers of Damascus Steel made of SUS410/SUS430 (a stainless steel) reinforces strength and has high rust resistance.
THE HANDLE: The handle is made of Pakkawood, which is a material that is durable and resistant to humidity. The handle is also D-shaped, which provides stability and a firm grip whether it's wet or dry.
MAINTENANCE: Dishwasher safe but hand-washing is recommended its sharp edge will last longer if sharpened once or twice per month
